Hypericum (Hypericum androsaemum) is known for its round or elongated berries and shiny, dark green foliage. With their long vase life, they make the perfect complement to any bouquet or centerpiece. Their woody stems and cheerful berries add a touch of whimsy to any floral design.
HYPERICUM
Choose cut stems that are not too woody, with firm, glossy and deeply-colored berries. The leaves are the most perishable part of the plant and they should stand at attention crisply, with no disease spots or damage. Potted plants should be full, compact and covered with blossoms and/or berries.
Recut stems and place in a lukewarm hydrating solution or floral preservative. Remove leaves that fall below the water line. Allow stems to rehydrate at room temperature for up to three hours before styling or storage. Store at 36–39°F (2–4°C) and use within 48 hours.